A Guide to Preparing a Delightful Mexican Breakfast with Totopos, Chicken, Cream Cheese, and Homemade Red Sauce

Introduction

Indulge in the vibrant flavors of a traditional Mexican breakfast with this delectable recipe featuring crispy totopos, succulent chicken, creamy cream cheese, and a zesty homemade red sauce. Whether you're looking for a hearty morning meal or a satisfying brunch option, these chilaquiles will tantalize your taste buds and leave you craving more.

Ingredients:

• 1 1/2 quarts water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 (12-ounce) bag totopos
• 1 cooked and shredded chicken breast
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• Cilantro, for garnish

Instructions:

1. Prepare the red sauce: In a large saucepan, combine the water, onion, and garlic. Bring to a boil and reduce heat to low. Simmer for 10 minutes or until the vegetables are tender. 2. Add tomatoes and spices: Stir in the diced tomatoes, green chiles, oregano, cumin, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. 3. Cook the totopos: In a large skillet, heat a small amount of oil over medium heat. Add the totopos and cook until golden brown and crispy. 4. Combine the ingredients: In a large bowl, combine the cooked totopos, shredded chicken, and cream cheese. Pour the red sauce over the mixture and stir to combine. 5. Top and serve: Sprinkle the shredded cheddar cheese over the chilaquiles and garnish with chopped cilantro. Serve immediately and enjoy!

Tips:

• For a spicier sauce, add an extra can of green chiles or a pinch of cayenne pepper.
• To make the chilaquiles vegetarian, omit the chicken and substitute with additional vegetables such as bell peppers or mushrooms.
• If you don't have cooked chicken, you can use rotisserie chicken or grilled chicken strips.

Conclusion

Prepare this delectable Mexican breakfast with totopos, chicken, cream cheese, and homemade red sauce to brighten up your mornings. Its irresistible flavors and ease of preparation make it a perfect dish for special occasions or casual weekend brunches. As you savor every bite, you'll appreciate the authentic flavors and vibrant colors that make this dish a true culinary delight.